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Saturday, May 1, 2010

French Breakfast Muffins

These are my very favorite muffins. So yummy & easy!

3/4 cup sugar
1/2 t cinnamon
1 1/2 cup flour
1 1/2 t baking powder
1/4 t nutmeg
1/8 t salt
1 egg
1/2 cup milk
1 cube margarine

Combine 1/4 cup sugar and cinnamon in small bowl. Set aside. In a bowl stir together flour, 1/2 cup sugar, baking powder, nutmeg, and salt. In another bowl combine egg, well beaten, milk, and 1/3 cup melted margarine. Add to flour mixture, stirring just till moistened.

Lightly grease muffin cups; fill 2/3 full. Bake at 350 degrees for 20-25 minutes or till golden. Immediately dip tops into 3 T melted margarine, then into cinnamon-sugar mixture. Serve warm. Makes 12.


  1. Yummy! I want to try them, but I better wait until a 'free day' :)! Keep the recipes comin'!

  2. These are so delicious! I have loved them ever since our swap.