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Thursday, July 1, 2010

Seafood Alfredo

My mom made this and brought it over for our dinner tonight. It was so yummy, it will definitely be added to our family favorites!

1 12 oz pkg bow tie pasta
2 Tbsp olive oil
5 oz cooked salad shrimp
1/2 tsp pepper
2 cloves garlic, minced
8 oz imitation crabmeat, flaked
1 Tbsp lemon juice
1 16 oz jar alfredo sauce
Cook pasta. In a skillet, saute garlic in olive oil until tender. Stir in crabmeat, shrimp, lemon juice and pepper. Cook and stir 1 minute. Add alfredo sauce. Cook and stir until heated through. Drain pasta and add to sauce. Stir to coat pasta.

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